Tagliolini Kikkererwten - Mais 250gr GV/VEGAN BIO
The combination of chickpeas and white corn makes the plate rich in nutrients. With this product from the “le-gusto” line you will find a delicate and enjoyable gluten-free pasta with any seasoning.
we recommend combinations with simple ingredients. The decision is yours to combine strong or delicate flavors.
rosemary, pepper, red onion, pumpkin, mushrooms, broccoli, cabbage.
Chickpeas bring important nutritional values, they are in fact very rich in iron and potassium. They are very ancient legumes with a delicate and versatile flavor. The Greek origin of the name (kikis) which means strength, energy, vigor reveals the richness of this ingredient rich in proteins and fibers.
BIO Kikkererwten 51%, BIO Mais 49%